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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans in your favorite café or supermarket aren't arabica. This type of coffee bean thrives at higher altitudes and has a smoother flavor.

The terroir (or location of origin) of the coffee beans has a major impact on the taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

It is renowned for its floral and citrus characteristics The coffee is a classic. The premium beans are grown in small farms that are located in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process results in an intense sweetness and berry flavor.

The elevations high in Yirgacheffe allow the coffee plants to develop more slowly, allowing them to absorb the nuances and flavors of the surrounding environment. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

This coffee is available in green beans that haven't been roast. They are perfect for roasters who wish to reveal the essence. Light to medium roasts let the berry, citrus and wine flavors to shine through. It is a great match for desserts that complement these flavors like lemon cake or chocolate. The herbal and floral notes of this coffee work well with food items that are spicy or sour.

2. Colombian Supremo

Affectionately known for its consistent quality and flavor, Colombian Supremo is a popular option for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to satisfy a variety of palates.

The size of the beans is an important factor in determining their flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that supports over 500,000 coffee growers. This is a fantastic example of the high quality Colombian beans that have become famous for their top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its rich, smooth flavor makes it one of its most sought-after varieties. This wet-processed selection from the Blue Mountains of Jamaica is well-known for its sophisticated and smooth taste. It's also a key ingredient in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds provide the perfect environment for coffee cultivation of the highest quality. The beans from this small region are highly prized and fetch a premium price due to their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island renowned for its natural beauty and coffee production. The area is protected by a national park, and farmers cultivate a small amount of coffee with extreme care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is the perfect balance of body and acidity. The region boasts high altitudes as well as a mineral-rich volcanic soils, which allow the beans to ripen at a slower rate so that they can fully develop their flavor profile.

Many of the farms that grow these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also offer traceability, which enables customers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the region's characteristic flavor profile, with notes of vibrant grapefruit and rich dark chocolate. Its medium body is well balanced and well-rounded. This results in a smooth, satisfying finish.

5. Caturra de Colombia

Caturra is a cultivar of coffee that has made a name for itself in Latin America. The variety was first introduced to Brazil as a result of a natural mutation of Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. The method of mass selection was employed to identify plants that produced exceptionally well. Bulk seed from these parents was later produced and the process repeated.

Colombian Caturra is a yield-producing plant that has a remarkable resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This family-owned Caturra was cultivated by farmers in the department of Urrao at 2,000 feet and carefully roasted for you by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of watermelon, strawberry and citrus.

6. French Roast

If you're looking for a strong cup of coffee that has smokey and charred notes will love French Roast. This blend is a combination of arabica beans from different regions that provide rich flavors such as chocolate and caramel. The beans are roasted darkly to enhance their natural oils and flavors. This blend is of high quality and will satisfy even the most sophisticated palate.

These particular beans are more difficult to cultivate than other varieties of coffee because they require very specific conditions for climatic growth. The plants require a certain amount of sunlight and rain, and they must be protected from frost and drought.

Drinking coffee brewed from these beans can help improve your energy levels and improve your overall health. The antioxidants contained in these beans fight free radicals, which can cause chronic diseases like heart disease and cancer. They also contain vitamin B5 or pantothenic acids which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it is also known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama by the 1960s where it quickly gained recognition for its floral aromas, full-bodied flavor, and delicate acidity.

Geisha is one of the most expensive varieties of coffee available on the market, due to it being highly prone to disease and requires high elevations with a lower yield of fruit. This makes it difficult to consistently produce and it is combined with its high scores on the cup to drive up the price.

This particular Gesha lot was honey processed. (Not actual honey, the beans were treated and dipped into a sugar-based water.) The beans were then moved to an enclosure and dried for 96 hours by carbonic maceration. This is a unique process which adds to the richness of this amazing coffee. It also gives OMA a rich and balanced cup profile of exotic florals like jasmine and tea roses, with delicate stone fruits and citrus.

8. Indonesian Liberica

The majority of coffee drinkers are familiar with two species in the Coffea family: arabica, and robusta. The former accounts for 80% of the global coffee direct trade arabica coffee beans, while the latter makes up 20%. There are over 120 species within the genus and some are less popular than others.

The most popular non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety is found on medium roast arabica coffee beans-sized trees in moderate elevations and produces a teardrop-shaped beans. It is often used in blends, and can provide an enduring flavor to a cup.

It's not as popular in Southeast Asia as arabica but it has its own niche market. This is due to the religious demands in the region, as Muslims in Malaysia & Indonesia drink coffee after their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content make it a desirable alternative for those who don't have the funds to invest in wild harvested arabica coffee beans.

9. Brazilian Exelsa

Excelsa is a robust and productive, however it requires more care from farmers than other Coffea arabica species or canephora. This is in part due to its asymmetrical bean that are larger than canephora and arabica. It also has a longer fruiting period, and its leaves are bigger than those of other C. liberica varieties. It can also reach 15m tall and produce a large volume of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood so much - even though it was reclassified as the dewevrei variety of liberica in 2006, because it could be "a excellent coffee maker". It's unlikely that this plant will be converted to a commodity coffee without a market for it. If you're willing and able to invest in the time and effort required to cultivate it, the benefits of excelsa beans are clear. They are less caffeine-rich than exquisite arabica coffee beans; Read A great deal more, or canephora, and also have a more dense, less soluble mucus.